This session will showcase how standards and QI in general provide a framework for ensuring the safety, quality, and nutritional value of food products. Emphasis will be on the need for collaborative efforts to strengthen food safety, reduce food loss, and improve nutrition across Africa through the establishment of sustainable and inclusive African Gastronomy and Food Service Industry. Focus will also be on harmonization of food safety regulatory frameworks, standards, and guidelines for food safety and food establishments (hotels, restaurants, etc).