Founder of Kwanza Cocoa, a value-addition agribusiness based in the Northern Region of Malawi, dedicated to crafting high-quality chocolate from locally grown cocoa.

At Kwanza Cocoa, I oversee the journey of cocoa from farm to bar, ensuring the highest quality at every step. As a cocoa farmer, we cultivate and harvest premium cocoa beans using sustainable and ethical practices on our farm. I also specialize in unique fruit fermentation processes that enhance flavor complexity, bringing out the best in our beans. As a chocolate maker, I craft fine chocolate from scratch, carefully refining flavors and textures. And as a chocolatier, I transform that chocolate into artisanal creations, blending tradition with innovation.

I'm passionate about creating high-quality, ethically sourced chocolate that tells a story—from the farm to your taste buds.