I am the Executive Director and Chief Executive Officer of Edmass Foods Ltd, where I lead strategic growth, investor engagement, and our transition to full solar-powered processing. Under my leadership, Edmass Foods transforms locally sourced maize, cassava, grains, legumes, and nuts into high-quality food products for industrial and household markets, while advancing sustainability through waste reuse and farmer linkages.

Before founding Edmass Foods, I built over 18 years of experience in senior banking roles with Fidelity Bank Ghana, HFC Bank Ghana, and The Home Finance Company of the Gambia, specializing in business strategy, branch operations, SME development, and sales distribution. I hold an Executive MBA in Finance and a BA in Geography and Resource Development from the University of Ghana.