CARUMA (Carob Powder)

CARUMA is a powder derived from the pulp of the carob pods.

CARUMA provides various industries with a 100% natural ingredient sourced exclusively from carob.

CARUMA is gluten-free ingredient, is devoid of stimulants such as caffeine and theobromine, while simultaneously possessing both functional and antioxidant properties.

CARUMA is available in various grades to suit different requirements and applications, and serves as a healthy alternative to cocoa. It finds application in diverse products such as ice cream, dairy products, pastries, baked goods, soups, sauces, among others.